Mushroom Swiss Burger Pie. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. This was just okay, I made some modifications and hoped it would be more like a restaurant mushroom-swiss burger. In addition to the seasoning salt, I also added freshly ground black pepper.
This satisfying dish is sure to be a favorite. 👉 See Full Recipe. This is my wild game riff of the traditional mushroom Swiss burger — you know, the one with lots of sauteed mushrooms, onions and Swiss cheese on top? Recipe courtesy of Food Network Kitchen. You can cook Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mushroom Swiss Burger Pie
- You need 1 lb of ground beef.
- It's 1/2 cup of white button or cremini mushrooms - chopped.
- You need 1 can of cream of mushroom soup.
- You need 1/2 cup of evaporated milk.
- Prepare 1 cup of shredded Swiss cheese.
- You need 3 of large eggs.
- It's dash of garlic powder.
- Prepare dash of onion powder.
- You need pinch of dried thyme.
- It's to taste of salt and pepper.
- You need 1 of 9in. frozen pie shell - thawed.
Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss. Mushroom Swiss Burger - that's a juicy beef patty topped with sauteed cremini mushrooms and a layer of glorious melted Swiss Cheese! This fast and easy recipe for Mushroom Swiss Burger will satisfy the most burger-loving-person you know! So grab these simple ingredients and you'll never go.
Mushroom Swiss Burger Pie instructions
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.
When you need food that works as hard as you do, grab Campbell's Chunky soups. I ordered both the creamy chicken & dumplings and the pub style chicken pot pie. I didn't realize they were essentially the same thing, but since the pot. Learn about Mushroom Swiss Burger* and other Chili's menu choices. At Chili's, fresh is happening now!
