Mike's Perfect Patty Melts!. Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. Cook the patties on both sides until totally done in the middle. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread.
Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and caramelized onions. It's the deli sandwich we love, but we really think we've perfected the homemade version. It's intriguing then that the patty melt— a single slim patty of ground beef covered with cheese and golden onions, and griddle-fried between two thin © Provided by Bonnier Corporation Saveur Some might argue the patty melt is not even a burger at all. You can cook Mike's Perfect Patty Melts! using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mike's Perfect Patty Melts!
- You need of ● Meat Mixture.
- You need 2 Pounds of 80/20 Quality Ground Beef.
- It's 3 Dashes of Worchestershie Sauce.
- Prepare 1 tsp of Granulated Garlic.
- Prepare 1 tsp of Fresh Ground Black Pepper [+ reserves].
- You need 1 Box of Liptons Onion Soup Mix [use both packages].
- It's 1/4 Cup of Fresh Green Onions.
- You need 1/8 Cup of Dehydrated Onions.
- It's of ● Additions.
- You need 8 Slices of Swiss Cheese.
- It's 1 of EX LG Viadalia White Onion.
- It's 1 Cube of Salted Butter.
- It's 1 of EX LG Purple Onion.
- You need of as needed Yellow Mustard.
- You need of ● For The Bread.
- It's 1 Loaf of Quality Russian Rye Bread.
Yet consider its origins: fast food lore tells us it. A patty melt is a sandwich consisting of a hamburger patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread. A Patty Melt is the perfect burger! Juicy beef patties, swiss cheese, caramelized onions and dressing between slices of grilled rye or sour dough bread.
Mike's Perfect Patty Melts! step by step
- Mix everything in your Meat Mixture section together well..
- Using a Mandolin - thick slice your onions. Onions really are the secret in this dish!.
- Fry your onions in a cube of salted butter and add a good dash of black pepper..
- Fry until onions are translucent. Drain on paper towels..
- Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking..
- Using the same onion pan - fry your burgers to taste or preference..
- Use a quality deli style Swiss Cheese..
- Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute..
- Use a fresh quality rye bread. Lightly toast your Rye slices..
- Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses..
- Onion rings..
- Prepare to be freggin' worshiped! Enjoy!.
If Patty Melt is on the menu, it's almost always going to show up on my plate! A tender juicy beef patty, caramelized onions, cheese, and dressing all. Step aside, cheeseburgers and grilled cheese. Meet the epic mashup of these two nostalgic diner meals: the patty melt. Our classic sandwich includes flavor-packed ground beef, American and Swiss cheeses (for plenty of cheesy flavor and the perfect melty bite), and caramelized.
